Northern France high-and low-lights

After a week cycling through Northern France, we’ve come away with a few highlights, and lowlights, to remember.

The Good

  1. Our first wild camp
  2. The surprising amount of forrest along the way, even close to Paris
  3. Leffe beer on tap everywhere (Belgian 6.6%)
  4. Moules frites and a bottle of wine by the sea, having survived our first week
  5. Managing to naviate our way through Paris, all the way from Charles de Gaulle
  6. Matt’s first escargo (in the form of a savoury escargot and champignon pancake)

The Bad

  1. Northern France summer – cold, rainy and strong headwinds
  2. Not being able to find cooking gas anywhere (i.e. no tea in the morning for Matt, and no soothing cooking in the evening for Ally)
  3. General lack of campsites along the route, or anywhere near towns
  4. The relative blandness of french food. Ok for a few days, but there’s only so much cream and bread you can enjoy. Our arteries may have hardened a little.

The Interesting

  1. Everyone in France smokes, and all the ‘local pubs’ are bars combined with tobacco stores.
  2. The pastries get worse the closer you get to the UK (or the further you get from Paris?)
  3. The Avenue Verte route varying from perfectly smooth rail trails, to rough narrow cattle tracks
  4. Turns out we both snore when it gets cold (winter could be interesting).

6 thoughts on “Northern France high-and low-lights”

  1. Guys I’ve totally figured out how to change gears on the silver steed! Also I downloaded strava and today someone yelled at me for riding a bike (is this it? have I made it guys?). I’m probably gonna have to start my own blog now.
    Also formally requesting more updates on quality of foreign beer.

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    1. Yep you’re now formally a biker. Just don’t hang around in a group or be tempted to join a gang or you’ll find yourself in a pink jumpsuit in quick time. Beers have been universally good, but yet to try an Icelandic brew…..

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  2. A third of French smoke, official survey .
    Cream in every dish is typical from a part of Northern France . If you go to the South-West, you won’t see it, and if you go to the South-East you’ll find olive oil everywhere instead of cream .

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