Pastry heaven!

An apricot Danish – crispy on the outside, light yeasty dough on the inside, a proper sour apricot on real custard. Pastry perfection. 5 stars.

A cherry swirl – light yeasty pastry with a swirl of cinnamon, cocoa and poppy seeds with sour cherries in the middle. Huge. 4 stars.

Cherry swirl

The inside

(Both eaten while sitting next to the Danube, watching an old guy fish).